🍵 Brisbane Part 2 - A Trilogy of Caffeine, Chaos & Charm
There are days when the coffee pilgrimage is slow and serene — a tranquil stroll under pastel skies, long blacks in hand. And then there are days like these: chaotic, unpredictable, powered by pastry missions, divine espresso intervention, and the eternal search for a good straw-friendly cup.
This is a three-act love letter to Brisbane’s caffeine scene: from mysterious shiny windows to miracle brews and walkable tea parties.
☕ Shop 4: The Wolf
A shiny surprise on a not-so-shiny morning.
I was running late.
Not "miss-the-train" late — more like "I don’t want to be perceived by coworkers today" late. The kind where you’re moving slow, resisting capitalism, and reconsidering your life choices at every pedestrian crossing.
No coffee yet. No willpower left.
Then I remembered a café — shiny, retro, mysterious — that I’d passed on donut runs before. I couldn’t recall the name, just a faint mental postcard: checkered floors, big windows, signage in a language I couldn’t identify (probably Spanish or Italian, but definitely not illiteracy).
I tried Googling it. Nothing. Memory failed me.
So I did what any un-caffeinated girlie would do: I YOLO’ed.
Wandered in the general direction of “vague aesthetic recollection”... and there it was.
The Wolf.
Lit up like a European deli on Christmas Eve.
From the outside, it’s a full-on sensory moment:
Giant orb sign with bold serif letters.
Gleaming window that says “ORDER HERE” in bossy red font.
Red and white checkerboard tiles that scream vintage Italy meets Wes Anderson.
A pastry cabinet glowing with golden-hour lighting.
And inside? Visual joy.
Shelves lined with imported chips and wines, counters wrapped in polished terrazzo stone, hand-painted wall murals dancing with tiny cows and cocktails. You half expect someone to start singing in Italian while handing you a spritz.
The best part?
You order through the window. They pass it back like a walk-through drive-thru. It's giving: espresso kiosk, but make it haute.
The Ritual
The staff? Lovely. Took my name, no judgment.
The barista worked behind a glass panel labeled “BARISTA” in all-caps — which was either redundant or iconic. Jury’s out.
I got my usual: decaf Iced Long Black.
Well. I assumed it was decaf. There were no labels. No reassurance. Just three unmarked takeaway cups sitting on the pass like a caffeinated guessing game.
The coffee?
Smooth, mellow, no acidity.
Not particularly strong — just there, like a chill coworker who doesn’t speak unless spoken to.
Sadly delivered in a dome lid with a paper straw (my personal nemesis).
But the ambience made up for it.
We walked back to the office as the drizzle started — just a light mist, enough to make your cardigan dramatic.
I was content.
The Sip
Here’s the thing I didn’t expect: this was the best decaf Iced Long Black I’ve ever had.
Like — actually, shockingly good.
Dark. Bitter. Bold. Flavourful. The kind of richness that makes you pause and go, “Wait… is this what coffee is supposed to taste like?”
It was worth every single extra dollar. And yes, I’m going back. Today.
Matcha Toast Memory:
Mood: Lethargic wanderer turned aesthetic enthusiast
Barista Energy: Gentle, name-remembering, no unnecessary chatter
Cup Vibe: Mystery order. No label. Choose your own caffeine adventure
Main Character Moment: 100%. Like walking into a dream where the carbs call your name
Unexpected Delight: Those blueberry tarts? Whispered “eat me” with a Parisian accent
Café Vibe: Italian piazza meets retro movie set — pure joy
Matcha Leaves: 4/5 🍵
☕ Shop 5: Two Sons
Hydration, desperation, and a leaky miracle.
It all began with a mission.
After an hour-long trek across Kangaroo Point, driven by the collective sugar-fuelled frenzy of a pastry run to Christian Jacques, we were cutting it close. Lunch hour was ticking away, but miraculously — we made it. With 25 minutes to spare.
And that’s when I remembered it.
A little hole-in-the-wall café I’d walked past not once, not twice — but three times. Each time, I’d paused at the same thought:
"Those cups look like Penguin book covers."
Solid-colour takeaway cups. Vibrant. Minimalist. Each one perfectly matched to a chocolate pairing. Like coffee and lit class had a very stylish baby.
And me? I’ve never said no to coffee and chocolate. It’s the kind of pairing I’d legally marry if I could.
The Ritual
I walked in, heart full of caffeine hope, mouth desperately dry from the walk.
Inside, it was bustling — the busiest I’d ever seen it. Brick walls, warm lighting, people perched inside with chunky cookies the size of small fists. I clocked a dozen different cups — each a different colour, each a collector’s dream.
There was only one barista, clearly mid-lunch-rush survival mode, but efficient nonetheless. I tried to spy where she got the decaf from — but it was like watching a magic show. One minute, there was a cup of ice. The next? Water. And then, like divine intervention:
Brown. Coffee. Appeared.
Water into wine? Try water into coffee.
Someone call the Vatican. We have a new miracle.
The Spill
And then it happened.
She handed me the drink, and I noticed the liquid sloshing around the sides. At first, I thought it was a bit of a spill.
But no. The cup was leaking.
When I pointed it out, she looked at it like an old toaster she was ready to give up on and just said, “Oh yeah, the cup's just old.”
No apology. No fuss. Just casually chucked it in the sink and poured me a new one.
And while I did get a full new drink, I did spend a few seconds wondering if I was rude for expecting compensation for the 10% I lost to the concrete.
(Justice for my spilled sips.)
Still… the takeaway cup there is the type I liked, flat and blue logo’d.
The Sip
I drank it on the walk back to the office. And honestly?
When you’re that dehydrated, anything tastes great.
At first sip, I picked up a medium roast with a hint of acidity. But by the afternoon, as I slowly nursed it while eating peaches and cream gummies, the flavour mellowed. Rounded out.
Maybe these beans were meant for lattes — more chocolatey depth when paired with something creamy. Still, it held up surprisingly well.
Matcha Toast Memory
Mood: Dehydrated, hopeful, slightly feral
Barista Energy: Overworked magician with zero time for pleasantries
Cup Vibe: Iconic design, poor structural integrity
Main Character Moment: When the coffee appeared from thin air — and then leaked all over me
Unexpected Delight: The matching chocolate and the colour-coded cups
Café Vibe: Quirky, bustling, slightly chaotic — just how I like it
Matcha Leaves: 3.5/5 🍵
☕ Shop 6: Wuta
A detour powered by pastry dreams and beverage diplomacy.
Before my day officially began, I was already on a mission. My uncle and his family were visiting from Taiwan, and I had been assigned an early morning task: to walk into the city and secure the highly-Instagrammed pastries from Whisk — the kind that spark desire with one bite-sized Reel.
The only problem?
As a gluten-free, dairy-free girlie, Whisk has nothing for me but window shopping. And to make it worse, Coffee Anthology, the café attached to Whisk — and ranked top 8 in the world by CNN (cue drum roll) — doesn’t sell decaf.
Very rude.
So obviously, I had to take a little detour. If I’m going to be a delivery mule, I’m at least getting something out of this city-bound adventure.
The Mood
Time was tight, and my expectations were low. Wuta has a bit of a reputation — namely, for being slow. Its Google reviews are practically sponsored by the word "wait."
So I braced myself… and was completely thrown off when I walked in and there was no line.
Miracle #1.
The Vibe
Wuta’s aesthetic is best described as concrete jungle chic.
Sleek grey finishes. Clean white tiles. Subtle but intentional. It’s minimal in the best way — like the kind of café that doesn’t need fairy lights or pastel tones to feel cool.
Inside, it was still calm, the city not quite buzzing yet, and I felt oddly calm despite my time crunch.
The Ritual
This is where things took a turn — in the best way.
I was craving something new. For a split second, I almost ordered a decaf dirty matcha, but I’ve played that game before and lost. Every time, it’s the same: the coffee and matcha cancel each other out. Nobody wins. Everyone’s upset.
So instead, I made the very adult decision to get both.
A decaf Iced Long Black and a ceremonial-grade matcha with water — side by side. No compromising. Just full beverage democracy.
And let me tell you, it felt like I was hosting a tiny tea party for one.
I walked over to Whisk with a drink in each hand, alternating sips like a beverage sommelier conducting a silent judging panel. A little bitter. A little grassy. Bold. Grounding. Functional hydration with flair.
It was sophisticated chaos.
The Coffee(s)
The Iced Long Black: Sadly not my favourite — a little too acidic, slightly sharp, not as smooth as I’d hoped.
The Matcha: Surprisingly lovely. Earthy, grounding, fresh. A solid 10/10.
The Cups: Amazing, flat top and has a cute minimalist logo on it
Also — minor miracle #2 — I managed to hold both drinks, my phone, and the pastry bag without spilling anything. Olympic-level coordination.
The Wait
Whisk officially opens at 7:30 AM.
I arrived at 7:20, already sipping away.
By the time doors opened, there were 15 people behind me, buzzing with pastry anticipation. I felt like a pastry insider — calm, caffeinated, composed — while everyone else was just waking up.
My drinks kept me company. They soothed my nerves. They gave me purpose.
Matcha Toast Memory
Mood: Calm, composed, operating on main-character logic
Barista Energy: Efficient, unfazed, capable of multitasking miracles
Cup Vibe: Matte perfection, ideal for beverage rotation
Main Character Moment: Walking toward Whisk like I was a lifestyle blogger on a tight schedule
Unexpected Delight: Discovering the matcha stole the show
Café Vibe: Quiet confidence in concrete form
Matcha Leaves: 3/5 🍵 (Docked for the coffee, not the vibe)
Final Sip
Some mornings aren’t slow. They’re chaotic, caffeinated, fast-walking episodes of a city-girl sitcom.
But they still matter.
From leaky miracles to concrete tea parties, bold espresso tiles to silent pastry queues — this was a Brisbane trilogy I’ll remember. Not just for the drinks, but for the way each café turned a blurry weekday morning into something oddly beautiful.
Let’s sip. 🍵🧉
