
Brewing travel inspiration,
one destination at a time 🍵.
The traveler who plans trips entirely around food (and coffee, obviously).
I chase hidden cafes, underrated cities, and food-first itineraries that leave no snack behind.
If you believe street food > fine dining and espresso is a love language, welcome aboard.
Because this slice?
🧭 Maps out trips based on dessert
🍜 Will cross countries for the best noodle bowl
☕ Sips iced long blacks like it’s a personality trait
If you’re fueled by wanderlust and caffeine, this is the slice for you.
Who is Matcha Toast 🍵 ?
Is this the right road or just a prettier detour?
.....
How many decaf ice long black is too many ?
.....
Do I plan my trips for the food or the selfies? Both
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Is this the right road or just a prettier detour? ..... How many decaf ice long black is too many ? ..... Do I plan my trips for the food or the selfies? Both .....
Matcha Moments: The Current Fixation
Some people collect postcards. I collect coffee-induced existential spirals.
Welcome to Matcha Moments — a deeply unnecessary but emotionally vital series where I turn café visits into personal essays and iced long blacks into coping mechanisms.
Right now, I’m in my “coffee as memory, not just survival juice” era.
Every three cafés = one story.
Not to rate. Not to review.
Just to remember — and mildly spiral, narratively.
So if you’re wondering what this is:
It’s a timestamped love letter to caffeine, decaf, and the baristas who accidentally learned my name.
This is the vibe now. This is all you’ll see.
Stay tuned. Or don’t. I’ll still be sipping. 🥶🍵✨